LAB Notes


55 seconds to perfect ramen noodles

A Straits Times report on TECL’s Professional Japanese Ramen Class in Singapore. Click here to read the full article on The Eureka Cooking Lab’s Professional Ramen Class in Singapore.

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September 3, 2014

Units of Measurement – Mass vs Volume

More than often, recipe books use units of measurement like 1 cup, 1/2 teaspoon and 2 tablespoons. Not that it is wrong but at The Eureka Cooking Lab, since we strive to level the playing field by making everything measurable, we eliminate the slightest possible variation in the portions used. As such, we measure weight instead…

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January 4, 2014

A ‘Lab’ or a ‘School’?

When Alvin and I sat down to think about the name for this place, we pondered upon the purpose of this entity that we aspire to run. We envisioned that our methodology in culinary arts will empower individuals to achieve consistent results in the quest for cooking by leveraging on technology & science. That is…

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January 1, 2014